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  1. B

    decarboxylation of hash for green dragon?

    I just posted this in another thread, hope you find it helpful. -Eli
  2. B

    How does complete shwag hold up in cooking?

    Damn! I wish I knew of any norcal clubs that sell anything for less than $250 an ounce I'm no expert (one semester of MIT solid-state chemistry), but since decarboxylation is facilitated by heat and dryness (keep in mind that any indoor air heated to 200+ degrees farenheit will have very low...
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