Recent content by SimonC

Umm...who do you think grows the product that you pay for? What would you call folks who cultivate for a living, actively perfecting their craft at every turn? Who knows more about Canna that work with it every day? You guys have absolutely no idea. It's like citing Wiki, or hanging plants...

Ahhh...mine, as well. Car guy from early childhood, ever since I can remember. Without compromising security, what type of machinery do you prefer? I tend to go for two different animals: lightweight, relatively low-powered roadsters and ridiculous performance envelopes likes of which my...

Oh, no! I'm very sorry to hear that. What are you getting to replace it? Simon

That's great. By the looks of things, your part of the world is seeing some warm weather, as is mine. I pulled the cars out yesterday. How did your stable fare the winter? Simon

Any car folks around here? Simon

Interesting. Check out a cultivation forum, you know, a place populated by Canna professionals. Guess how we all spell it? Of course, please feel free to write it any way you like. It's not going to make or break my existence, but it might make some foks seem a little less newbish. lol Simon

If the product is Canadian, it's usually M39. Simon

Swag is pronounced as shwag. Simon

Canna products have to be added to fat before cooking. For example, when I make truffles, I steep the oil in heavy cream on top of a double boiler for 10-15 minutes. Simon

What is swag? Swag is usually an unsexed Mexican Sativa harvested without trimming and/or curing, compressed into brick form. It then sits around in hot containers, sometimes for years, before making its way across the border. Genetically, it can be more potent than the Dutch genetics typically...

I should mention that if you guys have questions about hash making, QWISO, dry sift, or any other processing-related query, I'd be happy to help. BHO, however, is not within my realm of expertise. Simon

It'll harden once all the Iso is evaporated. Typically, those who choose not to utilize the double boiler method put the Iso solution out in the sun or in a warm place, as suggested earlier. Otherwise, it takes forever. If 70% was used, which I (personally) do not recommend, it'll take even...

I'm a smoker. I love to smoke and I can say with utmost honesty that I use a DBV 80% of the time almost solely for its smoothness and flavor. There's still no substitute for the physical act of snapping one-hitters from a nicely optimized bong, but the DBV's overall satisfaction level is high...

<grin> I don't think you understand. QWISO, like BHO, is oil. It's the essential oil contained in the working mass, along with some contaminants. At lower temps, it sits as a solid. :) That's, indeed, very interesting. I find that oil, in general, tends to bring about a more paranoid sensation...

I was going to start a thread about QWISO. I make the stuff a few times a week. Mostly, it's used for chocolate truffles that eat like peanuts, but I digress. When I make the oil from vaped product, it has a consistently appearing, very noticeable paranoia effect. No doubt it's intensified by...