Recent content by mr jones15

Awesome I've not messed with sunflower lecithin to much and not in large doses to say but I do have an immersion blender I've been wanting to try on something hopefully it doesnt alter the great taste of the chocolate.

Awesome I just got a new bottle how much per would it be?

Well I would use your recipe but I've already bought 30 pounds of chocolate wafers that claim they dont need tempered chocoley .com

I'm looking to make chcocolate bar moulds and package them in plastic stand up barrier pouches, how soft are we talking? I dont want them to be melted all over the bags, I need something handalable.

Anybody ever just add a tablespoon of cannabutter to a few ounces of melted chocolate and call it a day? Just looking for a super simple effective recipe.