Recent content by jerseygent

Tried a few oils but feel comfortable with this trinity. The same way celery, carrots and onion are a jump off point for tons of dishes that I enjoy making. I’m still trying to get the excessively weedy taste out of my end product.

My understanding- tinctures are alcohol based. The alcohol acts as a solvent and is the best method for many people for a lot of reasons. Oils, butters (fats) are infusions. Different process. Both are effective but, for me starting out, Everclear was my go to method. Butter took over, then...