I have been using ABV for years by mixing it directly in an omellete with cooked vegetables to mask the flavour. After reading here the trick of water washing the ABV to remove the flavour, I decided to shake up the lazyness and prepare cannabutter with ABV for the first time.
Here are some pictures and a video of the process:
I do not think I would have ever gotten the initiative of doing something like this without reading FC, so thanks to all who share their experience.
Here are some pictures and a video of the process:
I do not think I would have ever gotten the initiative of doing something like this without reading FC, so thanks to all who share their experience.