2tiki
Well-Known Member
I used to usually have 1-3 different types of trates at any one pont in time. I got many in great sales lately, that I decided to keep them in a dedicated space in my fridge. That being the butter compartment.
Though now I'm calling it the "budder" compartment since most if the trates are in budder form.
Is this where most people keep it?
I ended up using painters tape to keep the from accidentally sliding out, though the tape isn't holding up great.
Though now I'm calling it the "budder" compartment since most if the trates are in budder form.
Is this where most people keep it?
I ended up using painters tape to keep the from accidentally sliding out, though the tape isn't holding up great.