Stem Tea?

[Honeyconsumer]

Anyone have a clue how someone would go about making some tea with stems?

I feel like I should just going them down, throw them into a tea bag, slow cook the water (at what temp is the question) & tadaa.... But I could be wrong.

I know this isn't really cooking/baking either, but I figured this category best fit what kind of info I was looking for.

Or, would I just be better off making edibles with them? ( I have A LOT of stems)

 

[beiberhole69]

boil in milk and then strain through a coffee filter

or boil with like a tablespoon of butter and and cinnamon and honey and make chai tea

fat is the key if I'm not mistaken, not heat... you need some fat (milk, butter, oil of some sort) to mix the ABV with... and then find something yummy to mix that with.