Hazzod
Well-Known Member
I have some ABV cookies I'd love to eat warmed up but I'm wary of the microwave damaging the extracted goodies.
Can anyone think of a better solution to heating them up? These cookies were amazing out of the oven but at room temperature, it definitely tastes much more "off"
I was thinking just popping them back in the oven @ 250-300 on some parchment paper, think that'd be the best way to get the job done?
Can anyone think of a better solution to heating them up? These cookies were amazing out of the oven but at room temperature, it definitely tastes much more "off"
I was thinking just popping them back in the oven @ 250-300 on some parchment paper, think that'd be the best way to get the job done?