WatTyler
Revolting Peasant
I just had some on a piece of buttered toast and it was quite magnificent.
It's a special and unique foodstuff, high in b vitamins, and quite worthy of it's own discussion.
I don't know if other nations eat this shit- I've got a feeling it's a British peculiarity. Aussies have something similar called Vegemite, but it tastes like mouldy arseholes. I can still eat it at a push, and kinda got used to it during my time in Oz, but would rather not; give me Marmite anyday.
Their long time marketing campaign is that you either love it or hate it, effective because it's so true- it really polarises the population. I love it. But I've got a feeling that the production process might not be too pleasant, but who knows....
So, my international friends, have you experienced this strange stuff? What did you think? Or do you have your own version, like Australia? And if you've never tried Marmite then go out and do so, and post back if it's added something to your life. Be warned though- only use a tiny little bit on your toast; it's powerful stuff and easy to overdose on.
It's a special and unique foodstuff, high in b vitamins, and quite worthy of it's own discussion.
I don't know if other nations eat this shit- I've got a feeling it's a British peculiarity. Aussies have something similar called Vegemite, but it tastes like mouldy arseholes. I can still eat it at a push, and kinda got used to it during my time in Oz, but would rather not; give me Marmite anyday.
Their long time marketing campaign is that you either love it or hate it, effective because it's so true- it really polarises the population. I love it. But I've got a feeling that the production process might not be too pleasant, but who knows....
So, my international friends, have you experienced this strange stuff? What did you think? Or do you have your own version, like Australia? And if you've never tried Marmite then go out and do so, and post back if it's added something to your life. Be warned though- only use a tiny little bit on your toast; it's powerful stuff and easy to overdose on.