I took two things away from this.
More Water Equals Slower Evaporation Times & Greater Surface Contact Time
And
70% IPA Is Less Likely to Explode Than IPA that is 91% and Up
Its nice to be reminded of things I know. Interesting article. I’ll certainly be buying some 70% when it finally gets back on the shelf.
I microwave a coffee cup filled with water and then drop a ziploc filled with 99% iso into it for a couple minutes. I hear about people microwaving iso all the time and although I've never heard of any mishaps, it scares me for some reason. Heated iso does seem to be more effective IME. :twocents:just heat it up - a lil (i use like 50/50)
it will explode in microwave so be careful
but heated up iso is like cold room temp iso on max lvl 50000000
Every 10°C doubles the rate of reaction.I microwave a coffee cup filled with water and then drop a ziploc filled with 99% iso into it for a couple minutes. I hear about people microwaving iso all the time and although I've never heard of any mishaps, it scares me for some reason. Heated iso does seem to be more effective IME. :twocents: