HorrorD77
Well-Known Member
Hey guys long time. I made some dry Ice hash last month and it came out great. Nice and terpy like the strain but wasn't full melt. Used mostly my 120 bag.
I also made a few batches of qwiso a few weeks ago from some fresh popcorn and trim.
The 1st batch of qwiso I had a full quart jar in freezer of fresh frozen popcorn and the iso was in freezer as well, both for at least a week. I filled jar to top with iso put jar back in freezer for 35 seconds, then took out of freezer and shook like crazy for 35 seconds then strained. It yielded some tan almost white full melt powder like a kief..it was strange, never saw qwiso like that.
Second jar I washed was mostly dry trim and popcorn and I let soak in freezer for 40 seconds and shook for 40 and I got this amazing potent snappy shatter from it.
Now my question is what is the optimal way to make qwiso from this dry ice hash so I can dab it? I will freeze the dih and iso of course but how long do I soak for? And then just strain through a coffee filter as usual?
Had to go upload the pics to photobucket..what a pain.
Here's the dry ice hash 3.4 gr
Here's the shatter before I pressed it.
And after..pure amber goodness. So good I just bought my first mini rig for it
I also made a few batches of qwiso a few weeks ago from some fresh popcorn and trim.
The 1st batch of qwiso I had a full quart jar in freezer of fresh frozen popcorn and the iso was in freezer as well, both for at least a week. I filled jar to top with iso put jar back in freezer for 35 seconds, then took out of freezer and shook like crazy for 35 seconds then strained. It yielded some tan almost white full melt powder like a kief..it was strange, never saw qwiso like that.
Second jar I washed was mostly dry trim and popcorn and I let soak in freezer for 40 seconds and shook for 40 and I got this amazing potent snappy shatter from it.
Now my question is what is the optimal way to make qwiso from this dry ice hash so I can dab it? I will freeze the dih and iso of course but how long do I soak for? And then just strain through a coffee filter as usual?
Had to go upload the pics to photobucket..what a pain.
Here's the dry ice hash 3.4 gr

Here's the shatter before I pressed it.

And after..pure amber goodness. So good I just bought my first mini rig for it

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