EverythingsHazy
Well-Known Member
After some rather unpleasant experiences (albeit somewhat mild) with getting hives/itchiness when dealing with raw Cannabis, I decided to do some research on Cannabis allergies, and it seems like irritation caused by contact with raw Cannabis (most people complaining about reactions while trimming) is far more common than irriation or an allergic response caused by smoking or vaping, though all of those methods can be triggers, depending on the person.
This leads me to believe that raw Cannabis may contain an irritant/allergen which is denatured by heat. I'm curious if this is an allergen or another type of irritant, because allergies tend to worsen with repeated exposure. Another type of irritant might be "safer".
Some sufferers of Oral Allergy Syndrome, can eat certain foods which cause allergic reactions, so long as they are heated to a high enough temperature for a long enough time (often peaches, apples, tomatoes), and experience no reaction. This is not the case with other "classic" food allergies, such as nut or shelfish allergies, which are not at all prevented by cooking. *Do not just experiment with this by yourself, without working with a licensed allergist. Allergies can worsen at any point, and can become deadly (anaphylaxis).*
If Cannabis is an allergen, and not just another type of irritant, I feel like for some people, it may be along the lines of OAS, vs a classic food allergy, but that's just a hunch, and perhaps a wishful one, at that.
This leads me to believe that raw Cannabis may contain an irritant/allergen which is denatured by heat. I'm curious if this is an allergen or another type of irritant, because allergies tend to worsen with repeated exposure. Another type of irritant might be "safer".
Some sufferers of Oral Allergy Syndrome, can eat certain foods which cause allergic reactions, so long as they are heated to a high enough temperature for a long enough time (often peaches, apples, tomatoes), and experience no reaction. This is not the case with other "classic" food allergies, such as nut or shelfish allergies, which are not at all prevented by cooking. *Do not just experiment with this by yourself, without working with a licensed allergist. Allergies can worsen at any point, and can become deadly (anaphylaxis).*
If Cannabis is an allergen, and not just another type of irritant, I feel like for some people, it may be along the lines of OAS, vs a classic food allergy, but that's just a hunch, and perhaps a wishful one, at that.