Ingredients:
227g Butter (2 sticks)
231g Heavy Cream (1 pint)
227g Evaporated Milk (1 cup)
336g Honey OR 328g Corn Syrup* (1 cup)
1 tablespoon vanilla extract OR the innards of 1-2 vanilla beans
240g Dark Brown Sugar (1 cup)
400g White Sugar (2 cups)
Equipment:
Sauce pan or pot (at least 4qt...