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in my experience making cannabutter, I like to keep my simmer temp around 220 Fahrenheit. However, as far as i know, temps as high as 250 should be ok. The method of adding everything to a pot of boiling water and then separating it later, is simply a fool proof way to regulate the temp at 212...

Got my herbie yesterday and am in love. I've used volcano's and SSV before but the hebie blows them away IMO. After my first use I knew my glassware were now antiques. I love the versatility to use bags in a social setting or sit on the couch with a half full crucible and puff away on the whip...

Years ago I had my first edible in the form of a cheese sandwich grilled in cannabutter, since then I am constantly seeking new ways to improve my therapeutic sandwiches. One of the bad things about cooking with cannabutter or canna-oil is even after you initially make it, cooking with it...

Method here is perfect, you can always use half and half or heavy cream depending on what you intend to do with your end product. One thing i might add to the process is: after you strain the ABV from the milk, transfer the milk to a metal or glass mixing bowl and set it in an ice bath (big bowl...