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Thanks for the Reply lightning. I just my regular erb grinder which I think might have been the problem. Live and learn I guess. Thanks again.

I did,. In the oven on a small baking sheet for 55 minutes at around 225 degrees

Hey lightning, thanks for the info. So I tried using abv and then fresh erb. The abv oil turned out nice and green but the fresh erb which was 3g to 2 Oz oil turned out barely tinted green. Still smells strong but I am wondering if I did something wrong based on the color.

My 6 cup mokka wasn't full. And it worked fine

Thanks for the info Solomon. When you use non abv, fresh erb do you adjust the ratio down from 10g since it will be more potent than the abv? If so what ratio do you use? Thanks for the insight!

Just bought a 6 cup moka. Thing is awesome! Used 4.5g abv 1/4cup coconut oil and water washed twice for 1/2c oil when done. Used one 3.5oz Lindt bar tried to follow Solomons recipe. Thank you all for the posts edibles are easy to make from abv now.

Thanks for all the awesome info on this thread. Cant wait to put my abv to use. Do you all think this would work? https://www.amazon.com/s/ref=nb_sb_noss_2?url=search-alias%3Dgarden&field-keywords=Coffee+perculator