Friday night's dinner.... Pot latch seasoned, grilled salmon, cajun seasoned shrimp skewer, parmesan risotto, tossed salad with champagne vinaigrette and grilled corn. Forgive the ice in the wine... the bottle wasn't cold. :p
Here's a little blast from the past for you. Was having a conversation with @Ed's TnT and he asked me if I still had one of the old aroma cups that Pat made. Of course I do!