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Made Spanakopita for dinner last night. Filo can be a bitch to work with, but I've found a place that sells it fresh. So much easier to deal with than the frozen variety. And it makes a much nicer 'crust;' much more tender and flakey.

And this is one of my photos; coming out of my subdivision.

I agree here. But I think the article was explaining a generic dose... Not a dose for someone with super power tolerance like you @killick. :lol: The part I found most interesting was water curing the herb prior to processing it into butter, etc. If that gets the weed taste out; that's a plus...

I dunno guys.... a lot of the above sure isn't Uncool in my book... :shrug:You sure you're in the right thread? :lol: The Stooges were epic. Much tighter than the MC5. And I'm speaking from seeing them up close and personal. The MC5 didn't have as good of a live show imo.

I found this article on vice.com by the 'Julia Child of Weed' and author of 'The 420 Gourmet: The Elevated Art of Cannabis Cuisine' that I thought was a really good explanation of how to dose properly with edibles. It also explains how and why we should 'clean' our herb prior to using it for...