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When I get some new bud I like to run a test at 190,200,210 and 220 f I just do 1) 7 gram puck at each temp. After I find the best temp ... I test it starting a 2 minutes and work towards 1 minute. I do a 60 second repress to make sure I got it all. The lower the temp - the longer it takes to...

For $20 - That is a cheap plate. Alum. cuts like butter with a Skilsaw/carbide blade. http://www.rosinpressny.com/View/ROSIN-COLLECTION-PLATE

There sure are lots of ways to skin a cat ... and the cat don't like any of them. I found a big cast iron skillet at the thrift store for $2 and cut it in half. I keep half in the freezer when I use the other half. It hard for me to justify spending much money - The plates work good for free.

I needed a cold plate to help separate sticky rosin from parchment paper. I was dismayed seeing metal plates costing up tp $250. I put a stack of thick ceramic dinner plates in the freezer. They work great! I even used a frozen chainsaw bar - It worked too !

I am new to pressing rosin and I have a question. When I press bud or bubble hash i get one of 3 outcomes ... Shatter, live resin or a liquid oil that gets stuck to the paper. What do I call the rosin that is liquid and VERY sticky at room temp. ?