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Which ones were up for the draw? I got my first choice from the batch, very excited.

Look it over closely for flaws or defects. I got a large inline whose mouthpiece had a spot of what looked like dried blood embedded in it.

Dan is the rare example of a maker who is as good at customer service as he is at his craft. He is straightforward, communicative, and transparent. IMO that helps greatly with the long lead times. I’m in batch 2 for the Nomad and in the third batch of Toads.

Best customer service in the business, if not anywhere. Has helped me innumerable times.

And nothing on Sneaky Pete, but when @VGOODIEZ starts getting stock it will not suck at all.

Is it 30% off the stem AND you get a free stash?

Thanks, that was my concern regarding the basic. Thanks for replying.

Can you say why? I opted for the classic because I thought I might char the basic too much.

I bought one pre-magnet, when they first came out. It never worked reliably. DV sent me a replacement, which never worked reliably either.

I ordered a Swiss Walnut classic on April 10. It’s out for delivery today, April 12, in NY. I’m out of town till tomorrow, but man, that’s fast.

Hater.

Try to manage your disappointment that he changed the prize.

I didn’t enter because, well, I don’t yet have an Anvil. And I hardly think he wanted clips of my milking a Prodigy with my B Zero.

I’ve learned my lesson with AirVape. I won’t buy another product from them after the Legacy debacle. Their CS is terrible. Note how you ask will there be $99 preorders and she replies that you can get it around $130 “again.” I don’t recall a lot of demand for bigger chambers. My first vape was...

Your family and well being are much more important than any induction heater. I hope your situation improves and you are afforded some relief.

I just bought a walnut Swiss classic. Been wanting a Vapman for a long time and this was an excellent deal.

Interesting. Do you taste the cranberry? Do you use it diluted?

Is cranberry extract unsweetened cranberry juice? Does it stain the glaze?

Having cold liquid in the cup (if you're using it) does offer some cooling.

IIRC there had been some talk about a WPA. I’m still trying to figure out how that’d work.