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Maybe hover your finger over the end of the bamboo? I guess that would only work if you're using it inverted.

Wood on Glass. Haha. Too late!

Find a small bottle that the stem will fit in. Fill it with iso and let it sit overnight, shaking occasionally. When ready, dump into a dish and evaporate. That's what I do when I try to reclaim.

Definitely worth a try if you're feeling frisky. ''Twas tasty.

I have done the slice method in the past but happened to find a cheese grater that I was unaware I had, haha. So I gave it a shot. Worked better than I was expecting. I like cheese more than sauce. The smoked mozzarella was a good touch. Id say it was a success overall. @Slow Draw McGraw...

PM'd Not concerned about timeline really. Just the knowledge of what was wrong/fixed for my own curiosity.

Ahh, yeah, I guess I should check on there although I figured I'd get an email telling me the issue. That's what I get for assuming.....

Well I made some naan bread pizza with fresh smoked mozzarella cheese, garlic salt and oregano. Hope it tastes ok. Haha. Before: After:

Where was the temp knob issue discussed? I haven't heard a peep since mine arrived back at HQ.

Here's my new Jobillo mini and SS stems. Woot! I'll take better pics tomorrow, I hope.

The bottom disc that closes out the electronics area, is made of granite. They're pretty cool looking. There are pics somewhere in the thread..... Here we go http://fuckcombustion.com/threads/the-hi.4693/page-218#post-883067

I want! Haha. Put me on the list! :clap:

Yes, you can use them with the Holiday Special's. I'll let someone else handle the other question.

Beauty!:tup:

What was your issue? Just curious as mine had to go back due to low/no vapor production.

Hello all. I just came across a Haze 2.5 deal I just couldn't pass up. So I am now a proud owner of one! I've had one session at temp 2 (2 lights?). Not much visible vapor but nice nice heady energizing buzz. Just ran the same can at temp 4 and got decent vapor and a good buzz. I'm using dry...

New arrivals.

I find fan assist helpful with flowers. No concentrate access for me. Wouldn't hurt, I imagine.

Having the lid on it is probably ok. I mean they are used for canning so it should be ok. Just don't shock it by changing temps rapidly. Open it away from your face as well, haha. I would go ahead and decarb the shake.

I think the general consensus is to decarb but I'm not sure it's necessary? I guess it depends what temp your crockpot runs? Btw, I've only done this once, so I'm no expert.