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I'd need another freezer (number 3) to store all my weed if I kept it there. I do store my feco/rso and rosin in a freezer. Dry sift hash and dried, ground into powder, decarbed buds I store in jars in a small refrigerator turned down to near freezing in my grow room. If I have buds...

@sickmanfraud jared my memory, chocolates and all. I used to provide a little packet for brownies to my patients. It had decarbed sift hash and dry sunflower lecithin. Just mix it with the recipes oil or butter.

The best edible use of hash that I've found is in capsules. The best tasting (in my opinion) is rso/feco, then hash/rosin and herb, in that order. Decarbed hash works great as an edible, I think the highest I've been on edibles was from hash, but it doesn't taste great. Capsules have no taste.

How are you planning to use the tincture? Is it thin enough at room temperature that you can use an eyedropper? My strongest infusions are roughly 1/2 of that.

In coffee for a wake n bake I've tried infused mct oil, infused powdered tapioca maltodextrin, tinctures, and infused brown sugar. I like the infused sugar the best. For breakfast, as long as we're at it, I like an infused honey butter on toast/muffin/waffle/bagel as well. I make strong canna...

Have you tried straight rso? A piece the size of a medium grain of rice usually does it for most people.

For speed of onset nano emulsions are probably best, but mostly unavailable currently for the average Joe (or Jane) making edibles at home. The best I can do speedwise is roughly 15 minutes with decarbed cannabis oil in a hot drink on an empty stomach. And that's just the onset, the "peak"...

Yes, try a mct oil infusion. Perfect for this or in coffee, tea and about any food. A tincture (alcohol) works but it's like liquid fire. This might help https://wakeandbake.co/cannabis-mct-tincture-recipe/

I think and hope it lasts longer, as in years. But I'll see what happens. It takes at least 9 months if not more to turn thca to thc. I know freezing seems to slow the degradation and being dry should help.

I started storing dry decarbed buds ground into powder and am storing in glass jars in the fridge for making weed capsules at some point. I already store rosin and feco, and made up capsules in the freezer with no obvious degrading of the thc. Anyone doing long term storage of decarbed buds...

Cannabis stocks all up today. https://finance.yahoo.com/news/cannabis-stocks-spike-report-senate-185310470.html?soc_src=social-sh&soc_trk=tw&tsrc=twtr https://www.google.com/amp/s/fortune.com/2022/07/14/pot-stocks-soar-senate-bill/amp/

A small silicone pastry spatula is helpful as well. I like the beakers with the pour thingy, but I keep breaking them. I guess I'll have to spend a little more for quality. Nice to see all the new edible gear coming out lately. Everytime I look there's something new. And the prices are better.

Sounds like he didn't suffer, good shot, and it's good for conservation.

Dude had a bitchin funeral!

Mayor, uhh secretary Pete for president. Vote for the smartest candidate.

Still worth it, yes. If it's too racy you can control that by dosage or mixing it with another not so speedy herb.

Actually we say that now, lol.

You can't make your own edibles? Getting the weed is the hard part. The other stuff isn't expensive and mostly foods you likely have already.