Dani Fusion by Battery-free Ganz

Anyone tried this??
No, but it does look very similar to the 'Rocket' cooling stem that's used on the Tinymight 2, IMO. So a lot of my thoughts below will be based on that, accurate or not.

I opened the link, but didn't see where this fits in -- right behind the oven, or after the stem, replacing the mouthpiece -?

In either case, to drop it on anything but a carpeted floor is probably grounds for breakage. It's why I don't use the corresponding one in my TM2 -- not enough extra cooling to risk the extra glass / stepped down neck, while also being more difficult to clean than the 'missle' stem (which can be opened / emptied.)

Personally, I can / do hit my Dani (w/ long wooden stem) natively more of the time, vs even using it in a WP.

Outside of a more ergo mouthpiece, I'm ok with the functionality of the one Dani I have, and wouldn't really be looking for more cooling, via this item. But if one has a short wood, or metal stem Dani, they might be interested, perhaps?
 
Bakin4Life,
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UhuM

Well-Known Member
Anyone tried this??

No, only in my TM2, where its cooling fine, but eating some flavour and is really annoying to clean (the drying process).
If I want more cooling with the fusion, I'm using a 14mm jhook, with glass balls and a 10to14mm glass WPA. Together with a thicker oring from a vaphit, it fits and works sufficiently.
 
UhuM,
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DgN'R

I'm No Superman!
Do you have a rough estimate as to when the cap will be available for purchase?
Sorry for the late reply, I've been a bit busy lately with some unforeseen events. The stock of SUS430 IH Cap should arrive in early August. The online store will be completed by then. The price will be €35. Stock will be limited to 100 pieces. If sales go well, I might consider producing more later.

I'm really satisfied with the quality of the latest revision. Factory did a great job! I can't wait to start selling and to see the feedback from users :nod:

Screenshot-from-2025-07-03-03-52-36.png
 

erka

Well-Known Member
Sorry for the late reply, I've been a bit busy lately with some unforeseen events. The stock of SUS430 IH Cap should arrive in early August. The online store will be completed by then. The price will be €35. Stock will be limited to 100 pieces. If sales go well, I might consider producing more later.

I'm really satisfied with the quality of the latest revision. Factory did a great job! I can't wait to start selling and to see the feedback from users :nod:

Screenshot-from-2025-07-03-03-52-36.png
Hi
Have you got a link for the website ?
Thanks
 

leanpubpackage

Well-Known Member
Sorry for the late reply, I've been a bit busy lately with some unforeseen events. The stock of SUS430 IH Cap should arrive in early August. The online store will be completed by then. The price will be €35. Stock will be limited to 100 pieces. If sales go well, I might consider producing more later.

I'm really satisfied with the quality of the latest revision. Factory did a great job! I can't wait to start selling and to see the feedback from users :nod:

Screenshot-from-2025-07-03-03-52-36.png
Woah, what is this? Does it have a click disc?
 

Charasi™

Member
I hope this problem is known and you can point me to a solution.

Although both air holes are open and the tube isn't blocked there is no airflow at all once the cap is fully screwed on.
 
Charasi™,

maremaresing

Well-Known Member
Accessory Maker
The top of the "oven" where the herb goes is pressed/sealed against the inner top of the cap. I'd bet your bowl needs to be pressed/seated fully down into the part the cap screws onto. If it's a couple mm up then it will hit the top of the cap. Your cap pressed it down as far as it could when you screwed it in, but that just means it made a perfect seal.

If not that, then something is out of spec and you need to seek warranty service.
 

Charasi™

Member
Unturn the cap a thread or two and make sure your bowl screen isn't fully pushed down just a tiny bit up.

I figured but as it worked flawlessly before and the device is rather new I didn't feel comfortable with it. Thx nevertheless 😊

The top of the "oven" where the herb goes is pressed/sealed against the inner top of the cap. I'd bet your bowl needs to be pressed/seated fully down into the part the cap screws onto. If it's a couple mm up then it will hit the top of the cap. Your cap pressed it down as far as it could when you screwed it in, but that just means it made a perfect seal.

Exactly! I fiddled with the bowl the night before, tried to pull it out of the counter part... All is fine.
Thx a lot for your help 👍
 
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