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Food Pics That Make Ya Drool !!!

lwien

Well-Known Member
For all you seafood lovers out there:
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Vitolo

Vaporist
Mincing organic ginger and garlic for this extra firm,crispy Bok Choy. Some Tamari Lite, and a single tablespoon of Extra Virgin Olive Oil is all it will take to make this into a real delight!
Leafy Greens are important but folks don't get nearly enough. There is a good variety out there to choose from, all inexpensive and easy to eat raw or prepare many ways.
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Ultra Fresh, Crispy Bok Choy, minced Garlic and Ginger...
One Tablespoon Extra Virgin Olive Oil... and some Tamari Lite....
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5 minutes......
and....
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