Recent content by Soup

  1. S

    Instant Pot - Decarb & Extract

    I regularly use a manual pressure cooker in my kitchen for food and have not used it for decarb because I have been told to decarb at 220F. The OG pressure cooker is a few degrees higher than an IP. I have even thought about buying a small IP just for decarb - but I see that you show it at 240F...
  2. S

    Instant Pot - Decarb & Extract

    I have a traditional pressure cooker and the temp in a pressure cooker is 250F so I am not sure about using this to decarb but wonder if it would be OK to make butter in?
  3. S

    First time chef

    OK, 12 gm, 12 hours in the crock pot. The yield was slightly less than 1/2 cup coconut oil, strained it. It made 12 mini brownies. Eating 4 yielded very mild buzz at about an hour, it was surprisingly short lived. Did not taste as bad as I expected, if I hadn't known I would probably thought...
  4. S

    First time chef

    It has the smell of a dirty ashtray and the thought of eating ashes, well... So right now 12 gm is in the crock pot in some coconut oil, I will strain it later and make some brownies. I am unsure about the amount to use. I keep seeing people say that 1 - 2 gm is a lot to use and yet I see...
  5. S

    First time chef

    OK, I'm looking at 30gm of ABV and some coconut oil. Just opening this jar makes me gag. I don't have anything special to cook with, so how can I make this palatable to put in some brownies. How much do I use . Is there a good reference site or book for this. I would be using about 1/4 cup of...
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