Recent content by hillbill

Nothing easier to keep clean than any of the Arizers, broken up buds are fine so grinding is optional. Going out on the back deck right now with an Air SE and some very nice herb, Redbuds are in full bloom down the hill.

Butane powered vaporizers are “on demand” as the flame is used, then removed. One hit, repeat.

That Vapor Genie Aluminum hits hard and stays cool

I sometimes wonder if wrapping electronic brain in silicone is the best. Being as I want that as cool as possible.

I use everything “native” no bubblers, no balls and sometimes a long stem in an Arizer but this old guy has kept things simple as possible.

I had mine in for maintenance several years ago that I ran with a Buck/boost as it was not satisfying with wall wart alone. After rebuilding it is perfect with the standard wart alone. They thought or it might have been a “cool” dog originally. Highly recommend heavy duty cord also. Said...

Finally wore out our Fury Edge after long service, seemed to get less out of a charge. Then it was hard to turn on and harder to turn off. Just wanted to give them credit for making the Edge so durable. It was not my most used but I'd pick it up almost daily for predominantly convection...

Not a Micro-ist but I am sure many would be happy with an Underdog for at home.

Some great deals out there on Argo and Solo2

Underdog still giving convection bliss after all these years. About as clear tasting as anything.

Arizer Air OG v2, Air SE (2) , Underdog and Very old Vapor Genie Aluminum.

Cast iron frying pans are as easy as most “non-stick” fad pans and no forever chemicals flaking off in your food. Most of our iron is over 20 years old and still the same as ever. Cannot wear the stuff out. Turning to glass. In 5 years daily use I’ve broken 2 Arizer stems by sitting on one...

Round and free-flowing like all my Arizers.

Cast iron, once seasoned, are very smooth and easy to clean. It also is very forgiving and the heat distribution is the best. 90% of our cooking is with cast iron pans and Dutch Ovens for years.