Ah cool, was unaware of that. The wiggly one still works fine. Only had it kick out of TC once or twice & both were when I fucked up with the accelerator, ha. Definitely prefer this to the QQ. That one was always a bit finicky for me. May try the updated QQ though. Damn acquisition syndrome &...
Been using the v4 on an eleaf invoke with the standard firmware. Set the TCR to 595, 33w & 420F. Working well but will definitely be fine tuning. This is with the quartz cup by the way, haven't tried the Ti cup yet but will probably get to that later in the week.
The crucible on my rig now, the...
wanted to vape lazily while laying on the couch & watching a movie the other day & fired up the ascent which hasn't been used in months if not more & still works great. Forgot how good the flavor was at low temps (~330-340) on this. Good stuff
is the behavior of the donut heater much different than in the v3/3.5/jetstream? I'd assume some allowances are being made for the quartz (or Ti) cup, but how different are the settings being used?
I have an og portside & a portside mini, both still going strong :love: However the little feet on the bottom & the magnet on top of the portside have all come off. Well, the mini was fine until last week when my significant other used it for a few minutes & someone lost them all lol. Anyway I...
i've been back & forth on getting one of these for a bit now, surprised there isn't much aside from this thread. I've had a couple nectar collectors over the years, both of their cheaper models, the micro & the honeybird. Still got the honeybird & recently ordered a honeybird pro during the...
I'd been contemplating going with the new voopoo 2x18650 mod for the V4 but proceeding from this general train of thought I'm probably just gonna stick with an eleaf/joye/wismec & af because not only does it work more than sufficiently well, I've also been working with that interface for quite a...
Ingredients:
227g Butter (2 sticks)
231g Heavy Cream (1 pint)
227g Evaporated Milk (1 cup)
336g Honey OR 328g Corn Syrup* (1 cup)
1 tablespoon vanilla extract OR the innards of 1-2 vanilla beans
240g Dark Brown Sugar (1 cup)
400g White Sugar (2 cups)
Equipment:
Sauce pan or pot (at least 4qt...