Attempted a water based hash recipe. I tried using shake. The recipe I followed called for freezing it, and then putting it in a blender with water and ice for about 1 minute. Then put into a mason jar into the fridge to separate. I used around 3-4 grams. In theory, the white kief was supposed to fall to the bottom and all the plant matter was supposed to rise up. What happened was after 15-20 minutes, basically EVERYTHING fell to the bottom, green bits and all. Only a bit of frothy foam is up top. What the heck did I do wrong?