goofygreen
Well-Known Member
If you happened to currently have some really nice olive oil ready, what would you make with it right now?
What's for dinner?
- Thread starter goofygreen
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CarolKing
Singer of songs and a vapor connoisseur
What about making a dressing for a salad or toss it with pasta and some kind of cheese like Parmesan. You would need to add some spices to the pasta and the salad dressing. I think the taste of the cannabis in the oil taste pretty good.
I made some spanakopita before with ABV and it turned out really well.
I made some spanakopita before with ABV and it turned out really well.
seaofgreens
My Mind Is Free
Mixed green chicken salad and stir fried spinach with garlic. I would/will use olive oil for the salad dressing and, as a braise on the chicken for seasoning to stick to, perhaps as a stir fry oil as well but probably would go with sunflower for that portion.
CarolKing
Singer of songs and a vapor connoisseur
I saw a recipe for salmon where you put the cannabis without being decarbed directly on the uncooked salmon and you bake at 350 for a half hour depending how big of a piece of salmon. You will wrap it in foil, try to wrap it tight so not too much air escapes. They suggested .75 grams cannabis per person. You would have to play around with the doses and see. Salmon has a lot of fat.
Also asparagrass recipe where you sautéed the butter and garlic with the uncarbed cannabis and poured it on the cooked asparagus. It would need to cook for awhile with the butter to get the medicine, I would think.
Some hamburger 20% fat then you add cannabis, 1 egg. onion, salt, olive oil and pepper. The cannabis again isn't decarbed. You have to mix with your fingers so the cannabis gets well circulated throughout your meat. Then you fry it in a frying pan or BBQ you would have to watch your temp. Recipe suggests .75 gram per person of cannabis.
Also asparagrass recipe where you sautéed the butter and garlic with the uncarbed cannabis and poured it on the cooked asparagus. It would need to cook for awhile with the butter to get the medicine, I would think.
Some hamburger 20% fat then you add cannabis, 1 egg. onion, salt, olive oil and pepper. The cannabis again isn't decarbed. You have to mix with your fingers so the cannabis gets well circulated throughout your meat. Then you fry it in a frying pan or BBQ you would have to watch your temp. Recipe suggests .75 gram per person of cannabis.
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goofygreen
Well-Known Member
I was looking for somethings new and definitely got some great ideas in here. Thanks guys, will have to try some out!
Meet the Celebrated Chef Who Cooks Secret Marijuana Dinners to Promote Pot Culture
When I got to the warehouse in Brooklyn, I was supposed to walk around back, through the parking lot, and up the loading-dock stairs. I did just that and was promptly greeted and escorted through a back door, down the hall, up a flight of stairs, down another hallway, then around yet another corner. Finally, though, I arrived at the tiny dining room and makeshift kitchen where I and about 20 other guests would eat a clandestine marijuana tasting menu put together by one of New York's most well-known cooks of Filipino cuisine.
When I got to the warehouse in Brooklyn, I was supposed to walk around back, through the parking lot, and up the loading-dock stairs. I did just that and was promptly greeted and escorted through a back door, down the hall, up a flight of stairs, down another hallway, then around yet another corner. Finally, though, I arrived at the tiny dining room and makeshift kitchen where I and about 20 other guests would eat a clandestine marijuana tasting menu put together by one of New York's most well-known cooks of Filipino cuisine.