Water curing for edibles???

MinnBobber

Well-Known Member
HI,

I just did a sample "hot cream" extraction of virgin CBD flowers, legal CBD buds.
Soak flowers in 150 F hot cream and then squeeze out the cream from the herbage.

Very effective medicine BUT very bad taste, that the chocolate could not even cover, in a hot chocolate.
The infused cream also had a very caustic feel on mouth and throat---a nasty feel, almost like burning.

This was with the "Lifter" CBD strain.

what exactly is lost with a water cure (soaking buds in several cycles of water)? I think all the chlorophyll is removed, correct? The chlorophyll in my cannacream may have been the nasty taste/caustic feel??
Cannabinoids stay as they are fat soluable.
Terpenes stay?

For making canna-cream, what valuable medical elements would be lost with water cure before the cream extraction?
Would a water cure make for better edibles?

I'd prefer the end result to have maximum full spectrum elements BUT my primary goal is a mostly CBDA medicine.

CBDA canna-cream could be an awesome medicine/supplement, without the nasty ass taste.

any help/suggestions are much appreciated!
 
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