Does anyone cook on the Green Egg? just smoked a chicken on her today. I'l post some of our next meals on this amazing grill. Made right here in Hotlanta too.
Virtual Banquet Thread
- Thread starter t-dub
- Start date
momofthegoons
vapor accessory addict
A lovely presentation of a lovely gift of champagne from my "boys"! 
deadheadbill
I can see clearly now the smoke is gone...
Oven roasted root veggies with fried polenta cake and my last bottle of '87 Lytton Springs Zinfandel. Yeah, I know it's August!
Edit : I've been eating a plant based diet for about a year now, but I'm not one of those Vegans who say "oh, I could never eat meat again". So all these roasted meats etc are making me drool.
Edit : I've been eating a plant based diet for about a year now, but I'm not one of those Vegans who say "oh, I could never eat meat again". So all these roasted meats etc are making me drool.
Quetzalcoatl
DEADY GUERRERO/DIRT COBAIN/GEORGE KUSH
Nothing worthy of posting... Cup of coffee and some ecig. Got a ViVi Nova Mini on my TV Ultra with the 1.8ohm head and some of Halo's Sub-Zero super mentholated juice @ 18mg.
deadheadbill
I can see clearly now the smoke is gone...
Dude, I loved roasted garlic. I eat it plain, just squeezed out on bread. Vampires don't want shit to do with me. 
![:\](/i/s/hmm.gif "Hmm :\")
Nooky72
Dog Marley
Just a little snack......
[/quote
What a wedding cake....
momofthegoons
vapor accessory addict
One thing sadly lacking in all of our banquet pics is the centerpiece... flowers. It's all in the presentation; right? So here is something I made from the flowers I got from farmer's market this morning. A little centerpiece to go with all the sumptuous food:
Oven roasted root veggies with fried polenta cake and my last bottle of '87 Lytton Springs Zinfandel. Yeah, I know it's August!
Edit : I've been eating a plant based diet for about a year now, but I'm not one of those Vegans who say "oh, I could never eat meat again". So all these roasted meats etc are making me drool.
When I was in the kitchen I used to roast full size hotel pans filled with fresh garlic and olive oil at a very low temperature for 4 hours or so. When it came out you could literally smear the garlic on toast. I would eat that all the time as a snack at the hotel at which I worked.
Enchantre
Oil Painter
So, right now I see myself wrapped around your back, nuzzling your neck, and saying, "WHY do you smell so damned good?!!??".
I'm not actually a vampire, but garlic in the blood....
SD_haze
Well-Known Member
I've tried roasting garlic @ 350 or 400 and It never seems to get mushy enough.
Remember how low you went?
deadheadbill
I can see clearly now the smoke is gone...
Veg burger, Veg bacon with bbq sauce and homemade sweet potato chips.
Oh, and a '91 Dalla Valle Cab.
Oh, and a '91 Dalla Valle Cab.
SD_haze
Well-Known Member
If it ain't 1lb, it ain't a SoCal burritoHuge carne asada burrito.. w/ rice, beans, cheese, guacamole, sour cream, potato's...
a MFLB for reference^^^
A local taco shop near me makes a monster burrito with three giant tortillas. For like $7, feeds three.
Buildozer
Baked & Fried
at least 1lb. LOL.. it was a ten dollar burritoIf it ain't 1lb, it ain't a SoCal burrito
A local taco shop near me makes a monster burrito with three giant tortillas. For like $7, feeds three.