Discussion in 'The Vapor Lounge' started by t-dub, Feb 14, 2013.
Three months out of spinal surgery and was finally able to cook a full meal. A fusion braised pork loin in spicy plum and ginger sauce. Not as pretty as I normally like but tasty enough.
makes my ears itch but i still eat em.
@crawdad nice Garde Manger skills!
i wish i made those...haven't attempted, yet.
usually do 3/4 cup lemon juice, zest of two lemons, 1/2-3/4 cup sugar or agave nectar, 2 cups water...but think my next batch will be something like this.
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