Discussion in 'The Vapor Lounge' started by t-dub, Feb 14, 2013.
Three months out of spinal surgery and was finally able to cook a full meal. A fusion braised pork loin in spicy plum and ginger sauce. Not as pretty as I normally like but tasty enough.
makes my ears itch but i still eat em.
@crawdad nice Garde Manger skills!
i wish i made those...haven't attempted, yet.
usually do 3/4 cup lemon juice, zest of two lemons, 1/2-3/4 cup sugar or agave nectar, 2 cups water...but think my next batch will be something like this.
I hosted, prepped cooked this wonderful meal for a party of 8 with the help of my girlfriend.
everything on the menu has been infused or marinated with cannabis
I just hit a bowl of blue dream in the supreme v3. That's to preface this and maybe explain it. The deli meat in your sandwich looks like the backside of a young woman.
make your own soup in a jar
ive had more than my share of cup-o-soup over the years, doing it like above is real quick and certainly far healthier.
Tri-tip and potato salad sandwich, w/ provolone, on a brioche bun
Sous Vide 4 Life
Anything on bbq is great !
Even though all of my images in this thread are being held hostage by Photobucket unless I pay $399.99 a year for 3rd Party hosting..
I put some of the good ones in a short slideshow ( and I sing!)
Click to play YouTube Video
Steak, polenta and broccolini, with a demi sauce, I Hosted a Dinner party for 4
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