Vaporizers as a cooking tool

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SpiralArchitect

? & beyond
I ran across this reading the Wikipedia on vaporizers.

The Volcano

A more advanced relative of the Smoking Gun, this aromatic smoke-making kitchen must-have heats substances with hot air, releasing aroma particles without a burnt taste.

The silver, volcano-shaped heater has a filling chamber at the top which attaches to an inflatable bag. Chicago's Achatz uses the aroma-filled bags as place-mats, punctured when plates are placed in front of the customer.

If you are serving aromatic pork, you might fill the place-mat pillow with five-spice gas - or with rosemary and sage for a lamb dish.
Thoughts?

Maybe you could load a PD bowl of mint after dinner for some fresh breath. :D
 
SpiralArchitect,
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