Vorrange I totally agree with you. That is why I try to only eat fish and wild game that I have caught/killed myself or animals that where raised by me or a farmer I know. I get free range eggs from a friend that raises them, and I am trying to get into a dairy co-op to buy high end organic cheese from grass fed cows. Having a relationship with small scale farmers and fishermen gives you a much better, safer product while providing an actual living wage for those producing the food. Here in the states you can get farm raised, free range venison that is raised without any hormones or antibiotics (usually axis deer) but it is expensive (just like anything that isn't produced industrially).