So I used an old recipe of my mom's and decided to incorporate bud into it.
This was my first attempt at cooking with cannabis and I have to say it worked out pretty well.
Ingredients:
Graham Crackers
1 cup brown sugar
1 cup of cannabutter
12 oz of chocolate chips (I use toll house semisweet morsels they come in 12 oz packages)
Line a 10x15 pan with foil (bottom and sides)
Pam it.
Line entire pan with graham crackers.
Simmer sugar and cannabutter for 3 minutes together (stir often and make sure it doesn't get too hot)
Pour the mixture over the grahams, bake in preheated oven at 400 for 5 minutes.
Remove and sprinkle chocolate chips and spread across.
Throw it in the fridge for a bit, cut them into squares, and enjoy.
You'll probably need a fair amount of weed to make these very potent, but they taste pretty damn good and a few of them will get you nicely high. Be careful with these around your fellow pothead friends-they'll eat these up in no time.
This was my first attempt at cooking with cannabis and I have to say it worked out pretty well.
Ingredients:
Graham Crackers
1 cup brown sugar
1 cup of cannabutter
12 oz of chocolate chips (I use toll house semisweet morsels they come in 12 oz packages)
Line a 10x15 pan with foil (bottom and sides)
Pam it.
Line entire pan with graham crackers.
Simmer sugar and cannabutter for 3 minutes together (stir often and make sure it doesn't get too hot)
Pour the mixture over the grahams, bake in preheated oven at 400 for 5 minutes.
Remove and sprinkle chocolate chips and spread across.
Throw it in the fridge for a bit, cut them into squares, and enjoy.
You'll probably need a fair amount of weed to make these very potent, but they taste pretty damn good and a few of them will get you nicely high. Be careful with these around your fellow pothead friends-they'll eat these up in no time.
