MinnBobber
Well-Known Member
Hi,
new moka pot ??
1. is it normal for brewed espresso to have a LOT of sediment? Mine does. OK to filter it out with a coffee filter?
2. does temp /flame you use to brew effect the taste? First 2 pots seemed very nice. Last pot I turned up the heat to brew faster and maybe had heat past the sweet spot--- heard bubbling but it was probably done.
This batch tastes faintly burnt, but could be my imagination. Does heat level make a difference.
Thanks
new moka pot ??
1. is it normal for brewed espresso to have a LOT of sediment? Mine does. OK to filter it out with a coffee filter?
2. does temp /flame you use to brew effect the taste? First 2 pots seemed very nice. Last pot I turned up the heat to brew faster and maybe had heat past the sweet spot--- heard bubbling but it was probably done.
This batch tastes faintly burnt, but could be my imagination. Does heat level make a difference.
Thanks