I'm just thinking of infusing canna-oil into siracha sauce to make a dank condiment. The problem is, should I used coconut oil or peanut oil. I was thinking peanut oil but it doesn't have fat in it like coconut oil. and coconut oil might taste sweet? ( I honestly don't know) Whats the best way of making the oil too. I've heard straight on the pan to low heat or Double broiler which I have no clue about that.