Discussion in 'Ask FC' started by 9.Fingers, Feb 22, 2018.
I would gladly take it of your hands, just to test it of course.
you best get growing and hording.
If you brought a Vapcap tip and cap to anywhere remotely near the extreme temps needed to off gas, (read welding), you might burn your lips...
Edit: Oh, and you should seriously consider eye protection as well.
Mods pleaaasse pretty please give us a laugh button for great posts like this. I had snot coming out of my nose and hitting the like button just seems insufficient to express the joy this gave me.
@invertedisdead I really enjoyed the shit outta that.
Dynavap gang or die!
I cant give you a very good answer to be honest. Being UK based access to clean hash has been severly limited all my life, and my allergies have prevented me from being able to source any ganja away from home since 2005.
All I know is I have been familiar with a particular type of Morrocan hash over the years simply known as "Pollen".
I don't know how it is made, where exactly it comes from, and what exactly differentiates it from other types of hashhish.
The one I tried in my Omni is gone now. It the typical light yellow, pressed bar but soft and crumbly. I have one now that is totally different, called "Caramello egg". It is dark, oily and squidgy like Black. And sticky as fuck! A nightmare to "work" with lol. Comes wrapped in about 30 layers of clingfilm (for transit sake) and has to be frozen just to get it out, then into greeseproof paper.
Just scooped up a quick word from random forum. I would have learnt more about it ages ago if it wasn't just another tease:
"Pollen dont burn,crumble or taste even smoke like hash,if you didnt know any the wiser you would SWEAR you were smoking some real good bud,thats the difference between hash and pollen,basically the best of the plant is 'extracted' and pressed and cultivated into 'quality' pollen..put it this way pollen sells for double the price of hash round here which is the equivalent to the price of good weed like original blueberry, white widow,ect.
Pollen is resin made in India,Morrocco even the United Kingdom, generally of higher quality than 'red seal Black' hashish, and appears in soft, pliable or hard, almost brittle, form. It can appear in slabs, or moulded into various shapes. Typically 12%-17% THC
Pollen is superior quality to for instance Moroccan hashish, normally in round 9oz blocks. Similar in appearance to Lebanese( light and fluffs up/expands when burnt) , but of MUCH higher potency,it represents earlier 'shakes' than used to produce soap-bars, and the resin is of softer texture. Typically 10-15%% THC".
Thanks guys I knew it was a case of simple semantics. The darker, squidgy "Carramello egg"- that was also sold to me as pollen, but is not like kief at all. A totally different process for that one.
I think you quoted the wrong person.
Of course. I have several grams of both sitting right next to me.
I was just letting him know a more common term for what he has.
Couldn't agree more, I'd keep my Sticky Brick Jr. So much power in such a small package, also I'm a sucker for wood and glass.
1g pressed Kief on left, 1g Kief on right.
Is pressed kief harsher than pressed hash?
Pressing the kief is what turns it into hash. At least one of the main varieties of hash. The other being handrubbed charas.
I guess I sound have been more specific. I meant in what way is uncooked vs cooked hash different. I've only ever had this paka Garda and dynavap condenser hash.
Don't be so quick to bad mouth the males
Daddies have goodies too
Only 1 that I could have would still be the OMNI
I'm far from an expert, but to add a bit more, traditional hashish is essentially either sifted from dried plants (Morocco, Lebananon, Afghanistan) or hand rubbed from living plants (Nepal, India, Jamaica)
Afghani style hash is heated and manipulated like making taffy. I don't really have any experience with that, it seems like its probably somewhat decarboxylated from the videos I've seen of the process. The closest thing would probably be reclaim or vapor condensate (volcano solid valve, anybody?) Moroccan hash is just cured and sifted trichomes pressed together. The consistency depends on how pure the sift was and how much plant material is in there.
And in India, Jamaica, and other places live plants are hand rubbed to collect true a live resin, the closest equivalent would be scissor hash.
Well uncooked is going to have terpene modulation from the essential oils, cooked is going to have the potency from that decarboxylation, the activation of THC from THCA.
Even after cooking torching the hash does something to it. It's a lot less potent before the torching.
I've only had Pakistani hash.
The activation of the THC. Distillate and Co2 oil are other common decarbed concentrates.
No I meant if before vaping that hash I torched it and lit it on fire then blew it out a second later it was a lot more potent.
I only tried this like 3 days before I left so I got limited time to experiment more.
In my experience with one OG mother strain (Sara) processed several different ways, cooked is more sedative with a deeper flavor profile.
Seems like i am quite the trendsetter in this thread
I choose vapcap aswell ! I had a Solo, a Mighty and a Firefly 2. Both sold after discovered the wonderful power of this amazing Vap !
I have thought about this question for weeks before answering here.
And I gave my best, but I am completely unable to decide between a Vapcap or a Vapman when it comes to "the only one"-situation. It will be one of those two for sure. My apologies, that's all that I am able to offer after weeks of thinking...
Without a moment's hesitation, I say the Tubo Evic. Desktop power in a portable.
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