I stumbled across this site while looking at the VaporCup thread and thought I would share what I found. Happy cooking! http://thehappychefthc.blogspot.com/p/h-ideas.html MUSHROOM KUSHETTA PREP: 15 MIN COOK: 15 MIN HAPPY: 30 MIN Ingredients: Baby Bella Mushrooms - 1/2 cup (chopped) Shitaki Mushrooms - 1/2 cup (chopped) Roasted Red Peppers - 1/2 cup (chopped) Sweet Chili Peppers - 1/4 cup (chopped) Capers - 2 tbsp Olive Oil - (for cooking) not medicated Cannabis Oil - Olive Oil - 1/4 cup Ricata Solata Cheese - 1/4 cup (shredded) Baby Spinach - 1/4 cup (chopped) Fresh Parsley - 1/4 cup (chopped) Sourdough Bread - Toasted and Sliced Directions: In large skillet, throw in a lil olive oil to coat the bottom of the pan. Throw in your mushrooms, roasted red peppers, chili peppers, and capers. Saute for 10 minutes. Then add baby spinach, fresh parsley, and capers. Saute for about 5 minutes. Remove from heat. Stir in cannabis oil. Mix well. On toasted sourdough bread, spread the mixture in skillet over top the sliced breads and top with ricata solata cheese.