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Happy Chef THC Recipes

Discussion in 'Cooking with Cannabis' started by BD9, Jan 1, 2017.

  1. BD9

    BD9 Well-Known Member

    Messages:
    862
    Location:
    The Devil's Lettuce Patch
    I stumbled across this site while looking at the VaporCup thread and thought I would share what I found.

    Happy cooking! :science: :leaf:

    http://thehappychefthc.blogspot.com/p/h-ideas.html


    MUSHROOM KUSHETTA

    PREP: 15 MIN COOK: 15 MIN HAPPY: 30 MIN

    Ingredients:

    Baby Bella Mushrooms - 1/2 cup (chopped)
    Shitaki Mushrooms - 1/2 cup (chopped)
    Roasted Red Peppers - 1/2 cup (chopped)
    Sweet Chili Peppers - 1/4 cup (chopped)
    Capers - 2 tbsp
    Olive Oil - (for cooking) not medicated
    Cannabis Oil - Olive Oil - 1/4 cup
    Ricata Solata Cheese - 1/4 cup (shredded)
    Baby Spinach - 1/4 cup (chopped)
    Fresh Parsley - 1/4 cup (chopped)
    Sourdough Bread - Toasted and Sliced

    Directions:
    In large skillet, throw in a lil olive oil to coat the bottom of the pan. Throw in your mushrooms, roasted red peppers, chili peppers, and capers. Saute for 10 minutes. Then add baby spinach, fresh parsley, and capers. Saute for about 5 minutes. Remove from heat. Stir in cannabis oil. Mix well. On toasted sourdough bread, spread the mixture in skillet over top the sliced breads and top with ricata solata cheese.
     
    CarolKing and Squiby like this.

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