As with the other thread for QWISO, here are the redacted instructions as per Skunk Pharm I removed all of the explanatory information from the original Skunk Pharm article and made everything as clear and plainly written as possible. 1. Spread material on a cookie sheet and bake it in a 93c (200f) oven until the buds are easily broken when rolled between your finger and thumb. Leave buds whole. 2. Seal the material in a jar while still warm and place in the freezer. Put alcohol in freezer too. 3. When they have both stabilized at about -32C/0F, pour the alcohol into the jar of plant material, so that it is at least an inch above the material. Shake it gently a few times to make sure everything is wet. 3a. Place the jar filled with buds/ethanol back in the freezer for one minute. 3b. After one minute, remove the jar and shake gently again. 3c. Place the jar back in the freezer for another minute. 3d. After one minute, remove the jar and shake gently one final time. 3e. Place the jar back in the freezer for one final minute. 4. After this final minute, immediately dump the mixture through a wire strainer to drain quickly. I use a pasta strainer to catch the bulk of the material, followed by a fine mesh French Chinoise. 5. We set the buds aside to dry and refreeze for a second extraction. 6. Next, filter the alcohol. Use either vacuum and a #1 lab filter or a simple coffee filter, depending on the quantity being processed. 7. After filtration, place the solution in a large surface area dish, like a Pyrex pie plate, and just blow air over it. That reduces it fast, cover the dish with a cheese cloth in dusty areas. 8. When the alcohol is visually gone, place the dish on a 140F heat mat, or float it in a hot water dish, until the smell and taste of the Isopropyl is gone, usually around 30 minutes to an hour.