Cannabis-themed restaurant in LA about to open

darbarikanada

Well-Known Member
https://www.washingtonpost.com/news...ers-and-flower-service/?wpisrc=nl_most&wpmm=1

“A kush is a little more pungent, so it pairs better with a stew, or something like a beef or a meat product. A lighter lemon profile goes nicely with a fish,” said Drummer. One of her favorite strains, Blue Dream, “pairs well with both savory and sweet. I’ve done it with ice cream, and with bread puddings, but I’ve also done it with octopus.” Andrea Drummer, chef
 

Riyad Brown

New Member
Awesome. And then the diners can go out and poop on the sidewalk and sleep in the park. Just watch out for needles.
 
Riyad Brown,
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