anybody ever try making canna creme brulee or any kind of canna-custardy treat? I'm also considering doing it with my sous vide water cooker as "they say" sous vide really works great for "plain" creme brulee--- but I'm a little bit of a doubter. It takes heavy cream SO could simmer my hydratube in the cream to extract and then make the creme brulee. The tube has some really golden goo as I use hemp filters so it is really pure, without all those nasty ABV micro dust particles. It has the potential to make a special treat. Any creme brulee lovers out there?