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BBQ Cannabis Sauce

Discussion in 'Cooking with Cannabis' started by Vicki, Apr 21, 2014.

  1. Vicki

    Vicki Herbal Alchemist

    **Something for grilling season. :)

    BBQ Cannabis Sauce

    Time Required: 3 hours

    Yields 2 Cups of Sauce

    What You Need:

    • crock pot
    • ⅓ ounce of cannabis, finely ground (about 9 1/2 grams)
    • 3 tablespoons green onion, chopped
    • 1 lime, juiced
    • ⅓ cup vegetable oil
    • 2 tablespoons apple cider vinegar
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoons soy sauce
    • ¾ tomato paste
    • 1 tablespoons fresh garlic, minced
    • 2 tablespoons dark brown sugar
    • ½ tablespoons chili powder
    • pinch of cayenne pepper
    • 1 tablespoons honey
    • pinch of ground ginger
    • ½ cup apricot nectar
    • ¼ cup water

    1. Combine oil, cannabis, green onion, lime juice and water in crock pot. Cook on low for 2 hours.
    2. Add apple cider vinegar, Worcestershire sauce, soy sauce, tomato paste, garlic, brown sugar, chili powder, cayenne pepper, honey, ground ginger, and apricot nectar. Mix well. Cook on low for another hour. Stir occasionally.
    3. Store in airtight container in refrigerator.
    Enchantre, GSH, kushcabbage and 3 others like this.
  2. Lo

    Lo Combustion free since '09

    Do you decarb fresh herb first or you figure it decarbs during low cooking process?
  3. Vicki

    Vicki Herbal Alchemist

    I'm not sure, honestly. The recipe doesn't say, but I am guessing that it decarbs in the 3 hours it's in the slow cooker.

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