hey guys, ive successfully made two batches of very good chocolates. used solid coconutoil and water (2 parts oil 1 part water maybe). i wanted to suggest using roasted nuts to accompany the abv taste. it plays together really well actually! its tasty even. i also added, coconut shreddings and a very strong ristretto to the chocolate,abv-oil mix. yes i made my country (switzerland) proud by going full chocolatier, even added crumbs of biscuits on top of the mold, so now the chocolates have a biscuit floor. guess what i want to say is, go nuts with nuts and other things to make really delicious chocolates. also @nickdanger that is correct. i dont know if you really need lecithin when u separate the water, the oil is stable by itself.