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Ingredients: 227g Butter (2 sticks) 231g Heavy Cream (1 pint) 227g Evaporated Milk (1 cup) 336g Honey OR 328g Corn Syrup* (1 cup) 1 tablespoon vanilla extract OR the innards of 1-2 vanilla beans 240g Dark Brown Sugar (1 cup) 400g White Sugar (2 cups) Equipment: Sauce pan or pot (at least 4qt...

Pax is coming out with a concentrate pen that looks to be basically a JUUL for oils. I'm a fan of the JUUL and have been using one since they came out so this looks pretty appealing. It's basically a tiny temp-controlled device with proprietary disposable pods (cartridges). Not much to mess with...

Had great results with this recipe, both flavor and effect wise. ABV butter: 1.5 sticks butter 1/4 cup coconut oil 15g ABV, stems, rosin chips 2oz EtOH If the ABV & whatever else you've got in there isn't finely ground, run it through a coffee grinder or somesuch. Preheat a nonstick skillet on...

So I think I'm going to take the plunge and get a proper enail & rig setup. Not gonna go real high-end, but want good flavor and functionality. I was thinking something like this piece from grav labs: About 7 or 8in tall, 3in base. Would probably get a dropdown as well to keep the heat a...

So a while ago I came across this about using N2O and a cream whipper to infuse various flavors into liquor and thought to myself "Huh... I wonder if that would work with pot..." Fast forward to 4/20 this year & popsci posted this on Facebook about exactly that. I tried it & it worked pretty...