Marijuana Ice Cream now Available in Multiple Flavors.
- Thread starter lwien
- Start date
herbgirl
cannabis aromatherapist
i have an old ben & jerry's recipe book somewhere that I'll have to dig out for some ideas/ratios.
probably a matter of simmering the (water cured?) herb in the cream base and using that to freeze.
going to have to borrow mom's ice cream maker attachment for the mangler and get right on that
probably a matter of simmering the (water cured?) herb in the cream base and using that to freeze.
going to have to borrow mom's ice cream maker attachment for the mangler and get right on that
herbgirl
cannabis aromatherapist
bingo!
ice cream recipe at the bottom of the page.
http://www.oregonmedicalmarijuanaprogram.com/cannabis_recipes
ice cream recipe at the bottom of the page.
http://www.oregonmedicalmarijuanaprogram.com/cannabis_recipes
Budz Bunny
Well-Known Member
Lo said:Thanks Herbgirl! I thought about this last year and wondered lol. Would love to see what you come up with
Heat herb to decarboxylize (grind and heat in oven at 325 for about 5 mins), use vanilla extract to extract the active ingredients and then use that vanilla extract to make your ice cream.
herbgirl
cannabis aromatherapist
wow, it would take a lot of vanilla extract, that would cost a fortune!
I say if you want to do the alcohol extraction, use everclear, evap it down to tar and then reconstitute it with the required amount of vanilla extract. All vanilla extract is is grain alcohol and vanilla absolute anyway, they just jack up the price and sell it in wee bottles.
I think it would be easier to just steep the herb in the cream base along with whatever flavorings - a few vanilla beans thrown in while steeping it would give it incredible dimension to the flavor.
I say if you want to do the alcohol extraction, use everclear, evap it down to tar and then reconstitute it with the required amount of vanilla extract. All vanilla extract is is grain alcohol and vanilla absolute anyway, they just jack up the price and sell it in wee bottles.
I think it would be easier to just steep the herb in the cream base along with whatever flavorings - a few vanilla beans thrown in while steeping it would give it incredible dimension to the flavor.
lepstadder
Well-Known Member
right,
just add the herb to a double boiler and add it to milk or cream
simmer on low stiring often to prevent curdling
strain and add to ice cream recipe
the herb milk recipe ratio is about 1oz of trim, or abv to 2 cups milk
this will make it pretty strong
if using herb use about half as much
just add the herb to a double boiler and add it to milk or cream
simmer on low stiring often to prevent curdling
strain and add to ice cream recipe
the herb milk recipe ratio is about 1oz of trim, or abv to 2 cups milk
this will make it pretty strong
if using herb use about half as much