JAMAICAN CHOCOLATE BANANA CAKE (recept, pics)

Kuzmich

Active Member
Hello from Russia to this great vaporise enthusiasts comunity. Im glad to be here!
1st of all let you know english isn't my native language so sorry for slang :rolleyes:
cakes I cook by recept of my mate. His cakes are well known among here :) usually using leafs for it.

these days I cooked this jamaican banana chocolate cake :tup:

keksl.jpg


I like smell and TASTE! its deliciouse!
The cake on the picture is for 5-6 persons :tup: To make GOOD butter used 1 litre jar of ruderalis buds ;D but this cake is only a half of that butter hehe to be continue... :D

Next I write original recept which I translated for you and using myself. The recept is prooven.


require ingredients for 10 persons we used 2.5 glass of leafs (~120g) leafs of Super Skunk.

And in addition:

Butter - 200 grams.
Sugar - 1 and 1 / 4 cup.
Cocoa "Nesquik" 1 / 4 cup.
Vanilla and (better) cinnamon - 1 tsp.
Egg - 2 pcs.
1 cup milk, preferably fatter, you know why :wink:
Bananas mashed with a fork - 1 cup (2-3 pieces).
Flour - 2 and 1 / 4 cup.
Baking powder - 1 tsp.
Soda - 1 tsp.
Salt - 1 / 2 tsp
Nuts (ground) - 1 / 2 cups. (better to use almonds)
Prunes and figs - 30 and 30 grams.


Lets go! :smoke:



Blend and grind herb as much possible



butter with ganja ready to go into the microwave oven



Wait until its warm, but DO NOT BOIL , take it off and FINE mix it and let it stay for a while...



Bananas mixing.... blender would be perfect!



Next in the special final jar mix: sugar, cacao Nesquick, eggs, almonds



Add good butter and mix.



This is what should to be



Add 1 cup of milk and bananas (no lumps) continue to mix



Add Flour premixed with soda, salt and Baking powder, then mix again




Baking dish (a very good fit for this purpose silicone molds for baking) to oil, pour the mixture and lay out almond nuts



Turn oven on 180C and left it ~45 min you can open it once in 20 minutes to check it. Remeber that cake will go up. Check ready by wood stick.

Ready!



Recomend to keep sitting and wait for cooling at least for half an hour
Bon appetit! :spin:


The taste is very nice ! Ganja transforms into something special thick smell and taste. Very very lovely and tasty :)

Check this out HIGH resolution pics of mine cakes ver 2.0

http://img863.imageshack.us/img863/1394/dscn9838t.jpg

http://img9.imageshack.us/img9/6134/dscn9837n.jpg

this was my best ever till this moment. Please write here if you'll try it :D
 

Nycdeisel

Well-Known Member
FUUUUUUUUUUUUUUUUUUUUUUU


I love chocolate, and I love bananas! couldnt find a better recipe that has both! :lol:
Thank you for sharing :)
 
Nycdeisel,

tdavie

Unconscious Objector
Thanks for posting. I like banana type desserts.

Tom

I've never lined bananas yet that I know of
 
tdavie,

Kuzmich

Active Member
lwien well with love for sacred plant:) thank you! I really like here :D
Nycdeisel, tdavie at 1st time I would recommend you to cook it without good butter to test everything.
There is a herb on the table in front of me, its origin from Canada and known as EWS ;) Had you heard about it?

Another one tip is that if you use wet/fresh material for cooking it'll take much longer than hour to cook it inside especially coz of high size of fresh green material.

Actually Im outdoor head :ko: been around international boards (IC, UDG, AFN, SS) for sometime and always cook males and leafs. trim and sometimes popcorn are using for different extracts, But my lovely is jelly-hash mix of dry-sift and ethanol washed oil.

Im interesting in vaporation of different herbs. My mate's sister had asthma ... may I help her by inhale of nature vapour ? what herbs should we try? I have many in my garden basil, mint, tarragon, marjoram, fennel and many others.
 
Kuzmich,

Lo

Combustion free since '09
Nice!! Welcome to the forum and thanks for sharing! Looks awesome and I do love chocolate and bananas!!

Glad to see some love from Russia :) Hope you hang around :D
 
Lo,
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herbgirl

cannabis aromatherapist
Welcome! Nice to have another baker on the forums! Depending upon what the specific lung condition may be, there are many appropriate herbs for vaporization. I understand coltsfoot is supposed to help with asthma, but i would make sure to check with a doctor first as I have never used it. I have had success clearing up my son's croup (in a few hours!) with a blend of eucalyptus smithii and peppermint essential oils vaporized from a Zephyr Ion bag, breathed in over a period of maybe ten minutes. they would probably work in dry herb form as well. I've also treated my grandmother's bronchitis successfully with a similar blend of oils designed for her condition. Along with the antibiotics from her doctor, she was feeling better in short order. Cannabis is also supposed to be helpful for asthma, i assume it's the bronchial dilating effect of THC. Whatever you do, use your best judgement and go slowly with it, herbs are powerful medicines and it's easy to overdo if you aren't familiar with their effects.
 

ataxian

PALE BLUE DOT
Hello from Russia to this great vaporise enthusiasts comunity. Im glad to be here!
1st of all let you know english isn't my native language so sorry for slang :rolleyes:
cakes I cook by recept of my mate. His cakes are well known among here :) usually using leafs for it.

these days I cooked this jamaican banana chocolate cake :tup:

keksl.jpg


I like smell and TASTE! its deliciouse!
The cake on the picture is for 5-6 persons :tup: To make GOOD butter used 1 litre jar of ruderalis buds ;D but this cake is only a half of that butter hehe to be continue... :D

Next I write original recept which I translated for you and using myself. The recept is prooven.




The taste is very nice ! Ganja transforms into something special thick smell and taste. Very very lovely and tasty :)

Check this out HIGH resolution pics of mine cakes ver 2.0

http://img863.imageshack.us/img863/1394/dscn9838t.jpg

http://img9.imageshack.us/img9/6134/dscn9837n.jpg

this was my best ever till this moment. Please write here if you'll try it :D
do you mine if I take your formula and convert it to be gluten/dairy free?
 

Kuzmich

Active Member
So much time passed since this cooking has been started...
Thank you all for comments :) The cakes were very tasty. I gathered 70+grams of avb so going to cook some new soon:razz:
Ataxian, originally that receipt was found in the net. Just add cannabutter :) so I don't mind at all :wave:

by the way all pics from quote are click-able :rockon:
 

Lo

Combustion free since '09
:) Nice to see you back and look forward to seeing what you cook up next ;)

I made a banana chocolate cake with Nutella frosting last week. Neighbors and husband begging for more. I was just trying to use up bananas before they went bad. No more cake for them lol.
 
Lo,
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Reactions: Kuzmich

Leon Conner

New Member
Thank you for sharing your receipt of chocolate-banana cake, sounds very delicious and comprehensive. Your version of this dessert also looks awesome, thanks for sharing pictures with us, as it is always more attractive to cook something you already saw. I believe I will try cooking this one, and if everything goes good, I will share my experience and pictures as well. Thanks a lot and have a good one! http://www.cuisinian.com/international/8218-1.html
 
Leon Conner,

little maggie

Well-Known Member
I know this is an old recipe- I ignore the recipe section because I'm not fond of cooking. But this looks too good to resist. Is there a version somewhere that is already translated into US measures and temperature?
 
little maggie,

SlinginPaint

As Above ∞ So Below
I know this is an old recipe- I ignore the recipe section because I'm not fond of cooking. But this looks too good to resist. Is there a version somewhere that is already translated into US measures and temperature?

You can use google conversion, it will help you transfer to the necessary measurements/temperatures.
 
SlinginPaint,

1DMF

Old School Cheesy Quaver
Surely that recipe can't be right it has over 4oz of herb in it?
 
1DMF,

1DMF

Old School Cheesy Quaver
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