Vicki
Herbal Alchemist
Cannabis Almond Milk
What You Need:
What You Need:
- food processor
- ½ cup raw almonds
- 3 cups water, distilled
- cannabis, coarsely ground (recommended 1-4 grams, the more the better, of course)
- cheesecloth or tight strainer
- Blend the almonds and water in a food processor until it resembles milk.
- Strain the almond milk through a cheesecloth or strainer.
- Add the strained milk to a saucepan and bring to a light boil.
- Add the ground cannabis and reduce heat. Simmer for 2 hours, stirring frequently.
- Remove from heat. Chill and serve, or use as a replacement for milk in any recipe.