Making Canna-Siracha

Eespiajer

Well-Known Member
I'm just thinking of infusing canna-oil into siracha sauce to make a dank condiment.
The problem is, should I used coconut oil or peanut oil. I was thinking peanut oil but it doesn't have fat in it like coconut oil. and coconut oil might taste sweet? ( I honestly don't know) Whats the best way of making the oil too. I've heard straight on the pan to low heat or Double broiler which I have no clue about that.
 

SD_haze

Well-Known Member
http://imgur.com/a/qHFTu

Heres how it turned out. I'll try it tomorrow when i'm not in the clouds.
Looks like the right color!

Just fyi:
-coconut oil isn't sweet but does have a tiny bit of flavor. not much
-coconut oil is technically better because of more saturated fat,
however, any oil works fine!

As long as you don't over-heat while cooking, pretty much any recipe method works.
 
SD_haze,

Eespiajer

Well-Known Member
I checked the fat content of both peanut oil and coconut oil they are the same. So I diddn't lose much there. Just the color was just darker green instead of a light green I guess.


oh thanks for those links too
 
Eespiajer,

SD_haze

Well-Known Member
I checked the fat content of both peanut oil and coconut oil they are the same. So I diddn't lose much there. Just the color was just darker green instead of a light green I guess.


oh thanks for those links too
All oil has the same grams of fat per serving,
but coconut oil has much more saturated fat as a percentage of that total.

THC binds more effortlessly to saturated fats than unsaturated plant oils.
That being said, it's a small difference and not a big deal one way or the other.
 
SD_haze,
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Eespiajer

Well-Known Member
ok i just put spread some siracha on some dominos supreme left over pizza from yesterdays' adventure. now i'm waiting for it to kick in. it's slowly creeping, and it scary for me because I never had a true experience with edibles.
 
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