Virtual Banquet Thread

Enchantre

Oil Painter
Primal-friendly pizza... in the crust, instead of the 3 TBLS of olive oil it called for, I used 3 TBLS of my own ABV coconut oil (cannanut?). The crust is a tapioca flour crust, with fresh garlic and basil thrown in for good measure. :)

Sun dried tomatoes, salami and canadian bacon, mushrooms, olives, and mozz. Simple, basic, sublime... and medicated! woo hoo!!

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Edit: Update... I used the cannanut oil, which ended up being 1.5 Tbls per person, and WOW.. we are both baked! It's a lovely, heavy, body med, with the cotton batting around the head effect, as well. Made the oil with our own ABV, so all to the good! :)
 

Enchantre

Oil Painter
I absolutely love Arrogant Bastard Ale. Stone Ruination is very, very good, too.

The first time I read the label, I just about fell down laughing. It is great.
 

Quetzalcoatl

DEADY GUERRERO/DIRT COBAIN/GEORGE KUSH
EditFound me out! I had their Lavender Pale Ale with a BLT and decided to get a liter of the 5/17 after I asked for a taste. Stone is superb. Might go down to Lost Abbey this weekend... would have gone in their tour but I had to make it back too soon. Soon, though! Just need to empty the growler now... or maybe a new one :)

Edit: 9.4 is light? Guess I'm not what I used to be... :(
 
Quetzalcoatl,
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Roger D

Vapor Wizard
I'm more into lighter brews too :) Got loads of different stuff down there in the cave. Organic, small breweries stuff
 
Roger D,

OO

Technical Skeptical
If beer is the topic, I enjoy some Hammer with the Hammer.

It's a nice way to get hammered.
 

djonkoman

Well-Known Member
my tip of the day: if you're making fudge(in my case to make a banoffee pie) don't put your finger into the boiling sugarry mass to taste it...
 
djonkoman,

vtac

vapor junkie
Staff member
Great pics! :mmmm: I'll be lazy and re-post these from another thread. :D

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Hard to beat fresh homemade bread with some good cheese and maybe even some beer.

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Beef pot pies!

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Potato Leek Soup with heavy cream and Stilton. So good.

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Rotisserie stuffed BBQ chicken.

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Gotta go all out on the Caesar dressing; fresh everything. Ummm... mayo, lemon juice, Worcestershire, Parmesan, olive oil, eggs, dry mustard, anchovy paste, salt, cracked pepper, LOTS of garlic, bacon and homemade croutons. :drool:

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Pot roast with sourcream gravy.
 
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